The Pizza Place opened April of 1992 and offers delivery (Limited Area), pickup, or you can dine in. We have seating for twenty five. Our pizza we believe is 2nd to none. We make our dough several times a day in an old school Vulcan 60qt mixer, a dough recipe that's unique to our restaurant, we have a traditional thin crust and we also have a thick deep dish crust pizza. We still use the old brick oven deck pizza ovens which also in this day and age is unique as most folks use the faster conveyor oven. We believe the deck ovens give you a much better and tastier pizza. We use a 100% whole milk Mozzarella Cheese, top of the line meats, and we hand chop fresh vegetables daily. These are a few things that we have done for 25 years and believe that it sets us apart from other pizza and has been a key to our success.